Mediterranean Shrimp Kebabs | The Healthy Hippie - Heat & Eat 🌿☀️

Heating & Cooking Instructions - Shrimp kebabs are provided uncooked and require a 6-minute pan sear.

1. Remove kebabs and salad from packaging. Keep salad chilled until serving.

2. Preheat a large nonstick or cast-iron skillet over medium-high heat for 2–3 minutes until hot.

3. Add 1 tablespoon olive oil to the pan and swirl to coat.

4. Place kebabs in the skillet (do not crowd; cook in batches if needed). Sear 3 minutes on the first side without moving, then flip and sear 3 minutes on the other side. Total cook

5. While kebabs cook, warm the roasted Greek vegetables: spread vegetables in a single layer on a rimmed baking sheet and reheat in a 350°F (175°C) oven for 8–10 minutes, or until heated through. Alternatively, reheat vegetables in a second skillet over medium heat for 5–7 minutes, stirring occasionally.

6. Remove kebabs and vegetables from heat. Let shrimp rest 1 minute. Do not overcook.

7. Serve kebabs atop or beside the warmed roasted vegetables with the chilled tomato-cucumber horiyotiki salad on the side.

Food safety note Cook shrimp to an internal temperature of 145°F (63°C) or until opaque and firm. Keep salad refrigerated until ready to serve. Discard any unused cooked seafood after 2 hours at room temperature or after 1 day refrigerated.